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  • The Botanist Islay Dry Gin (70cl)

The Botanist Islay Dry Gin (70cl)

Islay
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The Botanist Islay Dry Gin (70cl)
Crafted using a unique blend of 22 locally foraged botanicals, The Botanist is Islay’s only dry gin. It’s from the innovative team at the Bruichladdich distillery, who felt producing fine whisky wasn’t enough. This is a delicious, distinctive gin.
£32.99 per bottle£39.50
Save £6.51
Qty bottles:
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Spirit Details

  • Not Applicable
  • United KingdomUnited Kingdom
  • Clear
  • Not Applicable
  • 32.2 Units
  • 46% ABV
  • 700 ml
  • 31 December 2050

Flavour Profile

Tasting notes
Rich and mellow with a clean and refreshing citrus finish
The Spirit
If you know anything about the Bruichladdich distillery on Islay, you’ll not be surprised to learn that their artisanal gin is designed to reflect the island’s superb flora and fauna. They use nine of the classic gin aromatics and augment these with 22 local botanicals, hand harvested by an expert team of foragers. Using herbs such as apple mint, sweet chamomile, heather and wild thyme, distiller Jim McEwan slowly simmers the infusion in his cherished Lomond pot still, known affectionately as ‘Ugly Betty’. Betty was recovered from the old Inverleven distillery in 2005 and was floated round to Islay by barge. Jim then spent time updating the still to slow the process down for maximum extraction. Crisp and expressive for the perfect G and T.
If you know anything about the Bruichladdich distillery on Islay, you’ll not be surprised to learn that their artisanal gin is designed to reflect the island’s superb flora and fauna. They use nine of the classic gin aromatics and augment these with 22 local botanicals, hand harvested by an expert team of foragers. Using herbs such as apple mint, sweet chamomile, heather and wild thyme, distiller Jim McEwan slowly simmers the infusion in his cherished Lomond pot still, known affectionately as ‘Ugly Betty’. Betty was recovered from the old Inverleven distillery in 2005 and was floated round to Islay by barge. Jim then spent time updating the still to slow the process down for maximum extraction. Crisp and expressive for the perfect G and T.

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