Combining the prestigious methods used in Champagne with the citrus and floral aromatics of local grape varieties, cava is a fabulous fizz option. This is a terrific example from a winery near Barcelona – organically made and super-refreshing.
£9.99 When you mix 6 or more
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Beyond the Label
Green fruits, grapefruit, herbal, crisp acidity
Green apples, pear, citrus, white flowers, herbal notes
When Belgian entrepreneurs, Christopher and Christel, moved to Barcelona over a decade ago, they had one simple dream: to grow, harvest and bottle the best organic cava in the world! Together, with winemaker Joan Soler, they select grape growers whose vineyards are high up in the mountains, close to they winery. They must also practise natural, organic methods, minimising the need for sulphites, and allowing for a pure expression of Spain’s Catalunya region. This Cava Brut is made using the classic method for sparkling wines and the region’s local grapes – Macabeo, Parellada and Xarel-lo – and ageing on lees for 12 months. An abundance of bright Granny Smith apple, citrus and floral flavours make it a refreshing fizz for any occasion.
"A lively, refreshing cava full of bright flavours. A must for any sparkling fans"
Sarah Everden Buyer for Spain
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