Saracosa Governo Rosso 2023
Toscana IGT
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Awarded 98pts by a top Italian critic for the previous 4 years and with over 400 top customer reviews, Saracosa Governo is a gorgeous, rich Italian red. Black cherry intensity, mocha and spice, turbo charged by dried Sangiovese and Merlot grapes.
£14.99 per bottle£19.99
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Wine Details
- Red - Medium to Full Bodied
Italy- Deep Purple Red
- Sangiovese-based blend
- 10.125 Units
- 13.5% ABV
- 750 ml
- 30 June 2026
Flavour Profile
Tasting notes
Intense black cherry and sweet spice with perfect smoothness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Fans of our usual Saracosa will be bowled over by the intensity of its big brother, Governo. Suave and seductive, this is a full, rounded blend of Sangiovese and Merlot, aged for four months in small oak barrels. What’s more, a portion of grapes were left to dry for 20 days, adding terrific concentration to the wine. It’s a method known as Governo in Tuscany, dating from the 14th century. Critics love it as much as our customers do, Luca Maroni awarding it 98 points four years in a row and Oz Clarke calling it "hedonists' heaven". The wine is a testament to the talents of Sofia Barbanera, whose family has been tending vines, overlooked by the Saracosa hill in Tuscany, since the 1940s. Decant and serve with a rich casserole or beef.
Fans of our usual Saracosa will be bowled over by the intensity of its big brother, Governo. Suave and seductive, this is a full, rounded blend of Sangiovese and Merlot, aged for four months in small oak barrels. What’s more, a portion of grapes were left to dry for 20 days, adding terrific concentration to the wine. It’s a method known as Governo in Tuscany, dating from the 14th century. Critics love it as much as our customers do, Luca Maroni awarding it 98 points four years in a row and Oz Clarke calling it "hedonists' heaven". The wine is a testament to the talents of Sofia Barbanera, whose family has been tending vines, overlooked by the Saracosa hill in Tuscany, since the 1940s. Decant and serve with a rich casserole or beef.
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