Averys Cava Brut NV
Cava DO
Loading...
Classic Cava from a family-owned estate near Valencia. It’s made using the same méthode traditionnelle as Champagne, in a dry style that ensures it's delicious as an aperitif or a great partner for food from Spanish tapas to British fish and chips!
We're sorry, this wine is sold out.
But don't worry, you'll find plenty more handpicked wines here.
Wine Details
- White - Dry
Spain- Pale Straw, Small Bubbles
- White blend
- 8.625 Units
- Vegan
- 11.5% ABV
- Vegetarian
- 31 December 2025
Flavour Profile
Tasting notes
Green apples and bright citrus. Dry, clean and crisp
Allergy information
Contains Sulphites
The Story Behind the Bottle
Averys Cava Brut is made exclusively for us by Pago de Tharsys, a small, family-owned estate with an award-winning pedigree. It’s made by the traditional method, where the wine gets its fizz from a secondary fermentation in bottle. Normally, you have to pay a premium for these wines, but Cava is still fantastic value for money. Specially blended for Averys from classic Spanish Cava grapes (Parellada and Macabeo), this is lighter in style than Champagne with refreshing green apple and citrus flavours. With plenty of fruit and freshness, it’s perfect for big celebrations or simply when you want to toast the end of the week! Its clean, crisp mouthfeel makes it a delicious aperitif and party sparkler but it also pairs brilliantly with food.
Averys Cava Brut is made exclusively for us by Pago de Tharsys, a small, family-owned estate with an award-winning pedigree. It’s made by the traditional method, where the wine gets its fizz from a secondary fermentation in bottle. Normally, you have to pay a premium for these wines, but Cava is still fantastic value for money. Specially blended for Averys from classic Spanish Cava grapes (Parellada and Macabeo), this is lighter in style than Champagne with refreshing green apple and citrus flavours. With plenty of fruit and freshness, it’s perfect for big celebrations or simply when you want to toast the end of the week! Its clean, crisp mouthfeel makes it a delicious aperitif and party sparkler but it also pairs brilliantly with food.
Loading...
