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Domaine Richard Rottiers Dernier Souffle 2022

Moulin à Vent AOC
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Domaine Richard Rottiers Dernier Souffle 2022
Moulin à Vent is famed for its aromatic, intense, ageworthy reds, which contrast with the lighter, easy drinking styles of other Beaujolais Crus. From a 60-year-old vineyard and a meticulous estate, this is a powerful red that will age well. 
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Wine Details

  • Red - Light to Medium Bodied
  • Fine wine
  • FranceFrance
  • Deep Ruby
  • Gamay
  • 9.375 Units
  • Vegan
  • 12.5% ABV
  • Vegetarian
  • 31 December 2027

Flavour Profile

Tasting notes
Velvety black fruits, cocoa, firm tannins, freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Named after its famous windmill, Moulin à Vent is known as the ‘King of Beaujolais’ because of its voluptuous wines that can age for a decade or more. Like other wines from the Beaujolais Crus, Moulin à Vent is made purely from Gamay, but it is the manganese-rich, granitic soils that give the wine a character that, after ageing, is often compared to fine Burgundy. This is from a superb domaine founded in 2007 by Richard Rottiers. He has 5 hectares of vines, aged between 40-70 years old. Dernier Souffle, or last breath, comes from 60-year-old vineyards next to a cemetery in Romaneche-Thorins. Aged for eight months in cask on his organic estate, it has powerful dark fruit and mocha aromas with firm tannins supporting the velvety fruit.
Named after its famous windmill, Moulin à Vent is known as the ‘King of Beaujolais’ because of its voluptuous wines that can age for a decade or more. Like other wines from the Beaujolais Crus, Moulin à Vent is made purely from Gamay, but it is the manganese-rich, granitic soils that give the wine a character that, after ageing, is often compared to fine Burgundy. This is from a superb domaine founded in 2007 by Richard Rottiers. He has 5 hectares of vines, aged between 40-70 years old. Dernier Souffle, or last breath, comes from 60-year-old vineyards next to a cemetery in Romaneche-Thorins. Aged for eight months in cask on his organic estate, it has powerful dark fruit and mocha aromas with firm tannins supporting the velvety fruit.
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