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Beaujolais Domaine de Bernoux 2021

Beaujolais AOP
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Beaujolais Domaine de Bernoux 2021
Nearly all of Beaujolais is devoted to the Gamay grape and its red wines. A white wine like this is rare. It's from a small domaine run by the Seigneuret family for 100 years. With just a little Chardonnay, they make this fresh, citrusy white.
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Wine Details

  • White - Dry
  • FranceFrance
  • Pale Straw
  • Chardonnay
  • 9 Units
  • Vegan
  • 12% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2024

Flavour Profile

Tasting notes
Lemony freshness, bright apple and pear fruit, a touch of creaminess
Allergy information
Contains Sulphites
The Story Behind the Bottle
Domaine des Bernoux lies in the little village of Crêches-sur-Sâone, on the border of Mâconnais. So perhaps it should be less of a surprise that the family take such pride in their tiny-production Chardonnay. Cedric Seigneuret was the instigator – he did a spell working in Pouilly-Fuissé and fell in love with this grape. When he took over the running of the estate 10 years ago, he decided to plant a few rows. It's a real jewel of a white, particularly fresh thanks to the cooler conditions of the vintage – a rare treat in the recent run of hotter years. Cedric plays a very gentle hand in the cellar, guiding the grapes through to fermentation, with a little lees ageing. A great choice with seafood, white meats or classic creamy gougères.
Domaine des Bernoux lies in the little village of Crêches-sur-Sâone, on the border of Mâconnais. So perhaps it should be less of a surprise that the family take such pride in their tiny-production Chardonnay. Cedric Seigneuret was the instigator – he did a spell working in Pouilly-Fuissé and fell in love with this grape. When he took over the running of the estate 10 years ago, he decided to plant a few rows. It's a real jewel of a white, particularly fresh thanks to the cooler conditions of the vintage – a rare treat in the recent run of hotter years. Cedric plays a very gentle hand in the cellar, guiding the grapes through to fermentation, with a little lees ageing. A great choice with seafood, white meats or classic creamy gougères.

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