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Casa Silva Chardonnay Semillon 2018

Valle de Colchagua
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Casa Silva Chardonnay Semillon 2018
A Chilean take on a classic Australian blend from a pioneering 5th generation estate. With a whisper of oak for a touch of creaminess and its ripe tropical fruit and peach flavours, Casa Silva 2018 is guaranteed to leave you wanting another glass.
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Wine Details

  • White - Dry
  • ChileChile
  • Pale Gold
  • Chardonnay-based blend
  • 9.75 Units
  • 13% ABV
  • 31 December 2021

Flavour Profile

Tasting notes
Tropical fruit flavours with a touch of creaminess and a crisp finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Casa Silva was founded by Emilio Bouchon who arrived in Chile from Bordeaux in 1892. Today, it is run by Mario Pablo Silva, who has taken the estate to the upper echelons of Chilean wine. The estate has pioneered new regions in Chile and has been at the forefront of research into Chilean viticulture, and you can taste that expertise and enthusiasm in this Casa Silva 2018. A small proportion of the Chardonnay is aged in oak to provide a richness of flavour rather than any overt oakiness, while the Semillon adds a tangy zest to the peachy fruits of Chardonnay. The result is a mouthwatering, crisp white, full of tropical and banana fruit flavours, honeyed notes and a good length. Enjoy solo or with roasted chicken or a mushroom goulash.
Casa Silva was founded by Emilio Bouchon who arrived in Chile from Bordeaux in 1892. Today, it is run by Mario Pablo Silva, who has taken the estate to the upper echelons of Chilean wine. The estate has pioneered new regions in Chile and has been at the forefront of research into Chilean viticulture, and you can taste that expertise and enthusiasm in this Casa Silva 2018. A small proportion of the Chardonnay is aged in oak to provide a richness of flavour rather than any overt oakiness, while the Semillon adds a tangy zest to the peachy fruits of Chardonnay. The result is a mouthwatering, crisp white, full of tropical and banana fruit flavours, honeyed notes and a good length. Enjoy solo or with roasted chicken or a mushroom goulash.
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