Culemborg is named in honour of Jan van Riebeeck, who was born in the Dutch town of Culemborg and planted the first vines in South Africa in 1655. It’s a juicy, smooth, unoaked red blended from Cinsaut, Cabernet Sauvignon and Shiraz that’s equally delicious with or without food.
If you’re looking for an everyday, great value and delicious-drinking red, they don’t come better than this
Unoaked, it’s smooth, soft and fresh with lots of juicy fruits – perfect for enjoying on its own or pair with pizza, pasta or a sausage supper
A blend of different red grapes including Cabernet, Merlot and Shiraz, this combines ripe fruits with a hint of spice
Tasting note: A generous ruby red colour with aromas of summer berry fruits and spice. With its soft supple texture and ripe red berry flavours, it’s hard to resist another glass.