Patiently matured for 21 years, this is an exquisite Speyside whisky. It is long-aged in a combination of bourbon and Oloroso sherry casks and then finished in casks formerly containing premium Caribbean rum, adding notes of ginger, fig and lime with a vibrant spicy toffee warmth.
During its 21st year, Malt Master Brian Kinsman carefully blends the malts from selected casks into rum casks to give this a distinctive, exotic taste
Named Best Scotch Malt aged 21 years or over at the International Spirits Challenge
Perfect for lovers of Speyside malt looking for a more distinctive dram
Tasting note: Dark gold in colour with intense vanilla, floral notes and hints of banana, fig and toffee. A soft palate develops into a peppery, smoky finish with spicy notes.