McPherson's The Full Fifteen Chardonnay 2021
South Eastern Australia
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Andrew McPherson and his team know how to produce Aussie Chardonnay with just the right balance of juicy freshness and ripe fruit. Just like its sister Full Fifteen red, this white is a winner. Fresh and peachy with bright lemony zip – a classic.
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Wine Details
- White - Dry
Australia- Mid-yellow Gold
- Chardonnay
- 10.125 Units
- 13.5% ABV
- 750 ml
- 31 December 2024
- Packaging Pioneer
Flavour Profile
Tasting notes
Clean, fresh, fruity. Very ripe yet dry with a creamy texture
Allergy information
Contains Sulphites
The Story Behind the Bottle
We asked our old Aussie mate Andrew ‘Big Mac’ McPherson to make us a ‘Chardie’ to go with his popular Full Fifteen red. A ‘no holds barred’ Chardonnay, yet balanced and well proportioned. He’s well qualified for the job! Andrew grew up in the world of wine and went on to work for some top names in Australia before settling down to craft really characterful, great-value wines like this under his own name. A small amount of fermentation in oak has lent The Full Fifteen Chardonnay lovely toasty nuances, a nutty complexity and a soft creamy character. It’s an everyday wine that tastes much more expensive thanks to the quality of its grapes and Andrew’s know-how. A lovely white with herby dishes such as tarragon chicken or baked cod and fennel.
We asked our old Aussie mate Andrew ‘Big Mac’ McPherson to make us a ‘Chardie’ to go with his popular Full Fifteen red. A ‘no holds barred’ Chardonnay, yet balanced and well proportioned. He’s well qualified for the job! Andrew grew up in the world of wine and went on to work for some top names in Australia before settling down to craft really characterful, great-value wines like this under his own name. A small amount of fermentation in oak has lent The Full Fifteen Chardonnay lovely toasty nuances, a nutty complexity and a soft creamy character. It’s an everyday wine that tastes much more expensive thanks to the quality of its grapes and Andrew’s know-how. A lovely white with herby dishes such as tarragon chicken or baked cod and fennel.
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