Moonstruck Cabernet Sauvignon Durif 2021
South Eastern Australia
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Moonstruck is an original blend from McPherson’s Trophy-winning winemaker Jo Nash. Dark, smooth and enticing, the wine’s humorous label belies a serious drop, thanks to stylish Cabernet and pitch black, spicy Durif. It’s sure to be a howling success.
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Wine Details
- Red - Medium to Full Bodied
Australia- Deep Scarlet
- Cabernet-based blend
- 10.5 Units
- 14% ABV
- 750 ml
- 30 June 2024
Flavour Profile
Tasting notes
Powerful, smooth blackcurrant, black pepper and sweet spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Moonstruck, the 1987 romcom starring Cher and Nicholas Cage, won three Oscars and put millions under its “lunar-tuney spell” (Time magazine). We reckon our vinous version might be set for a gong itself. It will certainly capture hearts with its warm, spicy, black fruit. Having worked for top names around the world, winemaker Andrew McPherson set up in Oz and has been producing some of our customers' favourite wines. In 2011 he appointed Jo Nash as Chief Winemaker, and in 2014 alone she rewarded him with four Trophies and 11 Golds. For Moonstruck Jo used grapes from across SE Australia, harvested at night for the ideal balance of ripeness and peppery elegance. Moonstruck is not only perfect for Halloween, but tastes delicious all year round.
Moonstruck, the 1987 romcom starring Cher and Nicholas Cage, won three Oscars and put millions under its “lunar-tuney spell” (Time magazine). We reckon our vinous version might be set for a gong itself. It will certainly capture hearts with its warm, spicy, black fruit. Having worked for top names around the world, winemaker Andrew McPherson set up in Oz and has been producing some of our customers' favourite wines. In 2011 he appointed Jo Nash as Chief Winemaker, and in 2014 alone she rewarded him with four Trophies and 11 Golds. For Moonstruck Jo used grapes from across SE Australia, harvested at night for the ideal balance of ripeness and peppery elegance. Moonstruck is not only perfect for Halloween, but tastes delicious all year round.
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