Petaluma Cabernet Sauvignon 2016
Coonawarra
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Founded in 1976 by legend Brian Croser, Petaluma is a top name in Australian wine. Their premise is to match grape variety to region and vineyard site. Coonawarra's famed terra rossa soil and cooler climate is perfect for this dark, velvety Cabernet.
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Wine Details
- Red - Medium Bodied
- Fine wine
Australia- Deep Ruby, Touch Tawny Edge
- Cabernet Sauvignon
- 10.875 Units
- 14.5% ABV
- 750 ml
- 31 December 2025
Flavour Profile
Tasting notes
Velvety, mature blackberry and cassis, oak spice, autumn leaf
Allergy information
Contains Sulphites
The Story Behind the Bottle
From the start, Petaluma focused on Riesling from Clare Valley, Chardonnay from Adelaide Hills and Cabernet from Coonawarra. The latter region lies within the prized Limestone Coast of South Australia and has produced wine for the last 120+ years. First, in the late 1800s, it was fortified, then from the 1960s until present day, it has wowed the world with its outstanding Cabernets. This variety excels on the iron rich, terra rossa soils over limestone – it's only a narrow strip, which makes its modest output even more prized. The climate is cooled by the nearby Southern Ocean, so the wines have the elegance and structure of Europe, yet with greater ripeness and intensity. Oak aged for 16 months in seasoned barrels, this is top steak red.
From the start, Petaluma focused on Riesling from Clare Valley, Chardonnay from Adelaide Hills and Cabernet from Coonawarra. The latter region lies within the prized Limestone Coast of South Australia and has produced wine for the last 120+ years. First, in the late 1800s, it was fortified, then from the 1960s until present day, it has wowed the world with its outstanding Cabernets. This variety excels on the iron rich, terra rossa soils over limestone – it's only a narrow strip, which makes its modest output even more prized. The climate is cooled by the nearby Southern Ocean, so the wines have the elegance and structure of Europe, yet with greater ripeness and intensity. Oak aged for 16 months in seasoned barrels, this is top steak red.
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