Scarpantoni Chardonnay 2019
McLaren Vale
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Fresh, lively and oh so food friendly, Scarpantoni Chardonnay is an easy going, yet elegant style white. It delivers everything you'd expect from such a premier producer. Full of ripe, fresh tropical fruit and peach flavours, it's classic Chardonnay.
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Wine Details
- White - Dry
Australia- Bright Yellow Gold
- Chardonnay
- 9.375 Units
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
- 01 January 2026
Flavour Profile
Tasting notes
Tart citrus and apple, smooth tropical fruits
Allergy information
Contains Sulphites
The Story Behind the Bottle
Originally from Italy’s Abruzzi region, Domenico Scarpantoni emigrated to Australia in 1952 and, after experience at Thomas Hardy, set up Scarpantoni Wines. They've gone from strength to strength over the years – with over 300 medals and more than a dozen trophies in national wine shows so far. But, despite their success, the cellar is still very much a family business with every step of production done entirely on the premises. This is their Chardonnay. It's bright and crisp, allowing the tropical fruit and classic peach flavours to shine. An excellent food wine, it matches well with just about any dish you might match a dry white wine to, but we don't think you can beat fresh white seafood dishes with plenty of squid, prawns and crab.
Originally from Italy’s Abruzzi region, Domenico Scarpantoni emigrated to Australia in 1952 and, after experience at Thomas Hardy, set up Scarpantoni Wines. They've gone from strength to strength over the years – with over 300 medals and more than a dozen trophies in national wine shows so far. But, despite their success, the cellar is still very much a family business with every step of production done entirely on the premises. This is their Chardonnay. It's bright and crisp, allowing the tropical fruit and classic peach flavours to shine. An excellent food wine, it matches well with just about any dish you might match a dry white wine to, but we don't think you can beat fresh white seafood dishes with plenty of squid, prawns and crab.
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