Sincérité Sauvignon Blanc 2018
Loire-Atlantique VdP
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Made from selected prime plots of Sauvignon Blanc from the best Loire sites and aged on lees, Sincérité is a crisp and steely white delivering mouthful after mouthful of gooseberries, cut grass and elderflower from the Loire's renowned Mellot family.
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Wine Details
- White - Dry
France- Pale Green Straw
- Sauvignon Blanc
- 9.375 Units
- 12.5% ABV
- 31 December 2022
Flavour Profile
Tasting notes
Very lively, ripe; intense citrus, gooseberry and herbaceous notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
Joseph Mellot is one of the foremost names in Sancerre, with a winemaking heritage stretching back to 1513. The estate is now owned by Catherine Corbeau Mellot who, thanks to a longstanding friendship with our buyer, reserves this Loire Sauvignon Blanc exclusively for our customers each vintage. That means you can sample the estate’s impeccable winemaking without splashing out on a pricy Sancerre. Made from selected prime plots of Sauvignon grapes from across the Loire region, then aged on lees, Sincérité is an elegant, vibrant white. Crisp and steely with hints of gooseberries, cut grass and elderflower, it makes for a top aperitif. It works equally well with grilled white fish, noodles with prawns or basil and tofu or with goat’s cheese.
Joseph Mellot is one of the foremost names in Sancerre, with a winemaking heritage stretching back to 1513. The estate is now owned by Catherine Corbeau Mellot who, thanks to a longstanding friendship with our buyer, reserves this Loire Sauvignon Blanc exclusively for our customers each vintage. That means you can sample the estate’s impeccable winemaking without splashing out on a pricy Sancerre. Made from selected prime plots of Sauvignon grapes from across the Loire region, then aged on lees, Sincérité is an elegant, vibrant white. Crisp and steely with hints of gooseberries, cut grass and elderflower, it makes for a top aperitif. It works equally well with grilled white fish, noodles with prawns or basil and tofu or with goat’s cheese.
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