Wines made from the much loved Sauvignon Blanc grape are coming of age in Australia. This one, made by the acclaimed McPherson family cellar, offers tongue tingling, ripe, citrus flavours, with juicy, tropical notes. A very drink-me sort of white.
The McPherson winemaking expertise shines through in this zingy, aromatic Sauvignon Blanc. A second generation winemaker, Andrew McPherson is a classic, plain speaking Aussie – but beneath his gruff exterior lies the soul of an artist. Today, he works with highly talented winemaker Jo Nash, who’s been with the team since 2011, and is now in charge of the cellar. Based in central Victoria, McPherson Wines make one of our most popular BIG reds, The Full Fifteen, as well as this super-crisp, grassy Sauvignon. Not always an easy task in the warmth of Australia. This pure Sauvignon is named after Andrew’s energetic wife Nicki, affectionately known as Pickles. She recommends you enjoy her favourite tipple with grilled fish and a spicy salsa.
"Cultured, well structured and could almost be a French Sauvignon if you blind tasted it"
Online Review For the 2018 vintage
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