The Great Bonza Reserve Shiraz Cabernet Sauvignon 2021
South Eastern Australia
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In the last four vintages this wine has won a total of five Golds and 93 points. It's a fabulous, rich, oak-aged red from John Quarisa, who blends the herby, liquorice and blackberry punch of Aussie Shiraz with the dark cassis of Cabernet.
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Wine Details
- Red - Medium to Full Bodied
Australia- Dense Crimson
- Shiraz-based blend
- 10.125 Units
- Vegan
- 13.5% ABV
- Vegetarian
- 31 December 2025
- Packaging Pioneer
Flavour Profile
Tasting notes
Juicy mouthful of cherries, blackcurrant and spicy oak
Allergy information
Contains Sulphites
The Story Behind the Bottle
When ripened by the Aussie sunshine, cassis-laden Cabernet and rich, spicy Shiraz make the perfect partnership. And Great Bonza Reserve, from John Quarisa’s family winery in New South Wales, is the perfect example of this style. Easy going, but with plenty of substance, it’s as good sipped solo as it is with food. It’s the type of red John longed to make while crafting wine for some of the biggest names in Australia. Today, with the help of his wife Josephine and his three children, he crafts winners like this. ‘Passion is Everything’ is the family motto, and already, despite its fledgling status, their winery boasts four stars from Aussie wine guru James Halliday. Supple and fruit-laden, this red is tasty on its own, yet great with food.
When ripened by the Aussie sunshine, cassis-laden Cabernet and rich, spicy Shiraz make the perfect partnership. And Great Bonza Reserve, from John Quarisa’s family winery in New South Wales, is the perfect example of this style. Easy going, but with plenty of substance, it’s as good sipped solo as it is with food. It’s the type of red John longed to make while crafting wine for some of the biggest names in Australia. Today, with the help of his wife Josephine and his three children, he crafts winners like this. ‘Passion is Everything’ is the family motto, and already, despite its fledgling status, their winery boasts four stars from Aussie wine guru James Halliday. Supple and fruit-laden, this red is tasty on its own, yet great with food.
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