Vondeling Babiana 2018
Voor Paardeburg WO
Loading...
With many of their wines highly rated by top SA guide, Platter, Vondeling is an impressive estate. Babiana is one of their best, a pure, characterful, ripe fruit white blending Chenin, Viognier, Grenache Blanc and Roussanne. Luscious, rich and ripe.
We're sorry, this wine is sold out.
But don't worry, you'll find plenty more handpicked wines here.
Wine Details
- White - Dry
- Fine wine
South Africa- Pale Gold
- White blend
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 31 December 2022
Flavour Profile
Tasting notes
Creamy texture and weight, ripe stone fruits, citrus freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Vondeling in Paardeberg is the pride and joy of English born Julian Johnsen. In the 1990s, he came to South Africa to work a vintage at a relative's wine estate and never wanted to leave. He bought Vondeling in 2001 and right from the start, aimed for the top, engaging the award winning winemaker Matthew Copeland. Babiana is their flagship white, the 2015 and 2019 vintages of which were awarded a top 5-Stars by Platter. Named after Babiana noctiflora, a tiny, rare flower unique to the Paardeberg mountain, it's a luscious white, using grapes from old vines for added intensity. Chenin Blanc, Viognier, Grenache Blanc and Roussanne, lees aged for seven months with four months in oak, it's a glorious mouthful. Enjoy with creamy chicken or fish.
Vondeling in Paardeberg is the pride and joy of English born Julian Johnsen. In the 1990s, he came to South Africa to work a vintage at a relative's wine estate and never wanted to leave. He bought Vondeling in 2001 and right from the start, aimed for the top, engaging the award winning winemaker Matthew Copeland. Babiana is their flagship white, the 2015 and 2019 vintages of which were awarded a top 5-Stars by Platter. Named after Babiana noctiflora, a tiny, rare flower unique to the Paardeberg mountain, it's a luscious white, using grapes from old vines for added intensity. Chenin Blanc, Viognier, Grenache Blanc and Roussanne, lees aged for seven months with four months in oak, it's a glorious mouthful. Enjoy with creamy chicken or fish.
You Might Like
Loading...
