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Way & Cat Red Blend 2020

South Australia
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Way & Cat Red Blend 2020
For lovers of juicy ripe reds, this sun kissed Aussie wine is the cat’s pyjamas. Individually sourced parcels of grapes, fermented, then blended ensure an overflow of fruit forward flavour. Silky plum, raspberry and a sinuous smoky wrap.
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Wine Details

  • Red - Medium Bodied
  • AustraliaAustralia
  • Ruby Red
  • Red blend
  • 10.5 Units
  • 14% ABV
  • 750 ml
  • 31 December 2025

Flavour Profile

Tasting notes
Fruit forward with ripe red berries, rich plum and smoky spice
Allergy information
Contains Milk, Sulphites
The Story Behind the Bottle
This juicy, full of fruit Aussie red sums up the best of Aussie wine – gorgeous ripe fruit, good intensity and freshness. Great value too. Way & Cat is short for ‘wayfaring catador’, catador being Spanish for taster. So the name is a tribute to how the team source their fruit – they head out into the vineyards to taste the grapes of their grower friends. When they find the selections they like, they vinify each parcel separately, then blend the results into fruit first expressions of the varieties they chose. That blend changes vintage by vintage, depending what performs well that year. It's top for versatility too – great as a glass on its own, tasty with roasted vegetable quiche, sausage and mash. And just the ticket at a barbecue.
This juicy, full of fruit Aussie red sums up the best of Aussie wine – gorgeous ripe fruit, good intensity and freshness. Great value too. Way & Cat is short for ‘wayfaring catador’, catador being Spanish for taster. So the name is a tribute to how the team source their fruit – they head out into the vineyards to taste the grapes of their grower friends. When they find the selections they like, they vinify each parcel separately, then blend the results into fruit first expressions of the varieties they chose. That blend changes vintage by vintage, depending what performs well that year. It's top for versatility too – great as a glass on its own, tasty with roasted vegetable quiche, sausage and mash. And just the ticket at a barbecue.
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