Culemborg Cape Red Western Cape 2018

Western Cape

Culemborg is named in honour of Jan van Riebeeck, who was born in the Dutch town of Culemborg and planted the first vines in South Africa in 1655. It’s a juicy, smooth, unoaked red blended from Cinsaut, Cabernet Sauvignon and Shiraz that’s equally delicious with or without food.

• If you’re looking for an everyday, great value and delicious-drinking red, they don’t come better than this
• Unoaked, it’s smooth, soft and fresh with lots of juicy fruits – perfect for enjoying on its own or pair with pizza, pasta or a sausage supper
• A blend of different red grapes including Cabernet, Merlot and Shiraz, this combines ripe fruits with a hint of spice

Tasting note: A generous ruby red colour with aromas of summer berry fruits and spice. With its soft supple texture and ripe red berry flavours, it’s hard to resist another glass.