Yarrunga Field Special Reserve Pinot Noir 2020
New South Wales
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A gently silky, spicy berry fruit Pinot Noir – not easy to achieve under the warm Aussie sun. It’s what we’ve come to expect from our Yarrunga winemaker, Emma – a master at coaxing the best from her grapes and producing wines that customers adore.
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Wine Details
- Red - Medium Bodied
Australia- Crimson
- Pinot Noir
- 9.75 Units
- 13% ABV
- 750 ml
- 31 December 2022
Flavour Profile
Tasting notes
Juicy summer berries and plum, with a gentle kiss of spice. Mid weight
Allergy information
Contains Sulphites
The Story Behind the Bottle
Soft, smooth with bright summer berry fruit, this juicy red will appeal not just to Pinot Noir fans but also to those who enjoy a lively red. More Central Otago than the Côte d’Or, it’s from selected sites across New South Wales, carefully chosen by winemaker Emma Norbiato. She learnt from the master himself, former Yarrunga winemaker Mr Medals Sam Trimboli. Emma is an award winner herself and knows the key is to 'think customer enjoyment' before she even picks a grape. South Australian Pinots are in great demand and Yarrunga Field gives you a great value alternative to the pricy wines of the Yarra Valley. It’s silky and gently fruity to sip solo and, with its bite of freshness, great with sweet-glazed ribs or hoisin crispy duck pancakes.
Soft, smooth with bright summer berry fruit, this juicy red will appeal not just to Pinot Noir fans but also to those who enjoy a lively red. More Central Otago than the Côte d’Or, it’s from selected sites across New South Wales, carefully chosen by winemaker Emma Norbiato. She learnt from the master himself, former Yarrunga winemaker Mr Medals Sam Trimboli. Emma is an award winner herself and knows the key is to 'think customer enjoyment' before she even picks a grape. South Australian Pinots are in great demand and Yarrunga Field gives you a great value alternative to the pricy wines of the Yarra Valley. It’s silky and gently fruity to sip solo and, with its bite of freshness, great with sweet-glazed ribs or hoisin crispy duck pancakes.
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