Averys Fine Côtes du Rhône 2023
Côtes du Rhône AOC
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Using the expertise of the fourth-generation Martin family and vineyards in premium Plan de Dieu, this is a rich Côtes du Rhône. Specially selected for Averys, it has generous ripe raspberry Grenache fruit, with the peppery blackberry hints of Syrah.
£11.99 per bottle£14.99
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Wine Details
- Red - Medium to Full Bodied
France- Deep Ruby
- Grenache-based blend
- 10.875 Units
- 14.5% ABV
- 750 ml
- 31 December 2028
Flavour Profile
Tasting notes
Velvety berry fruit with hints of wild herbs and liquorice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Averys 'own label' is a badge of honour and only applied to wines we think are of exceptional quality and value. Like this fruit-filled Côtes du Rhône. It's an Averys exclusive created by Eric and David Martin of Domaine Martin. Their vineyards are located between the renowned villages of Châteauneuf-du-Pape and Gigondas. It's a rich Rhône red from a great vintage which produced superb aromatics and a lovely balance. Grenache with a generous splash of peppery Syrah, it's been aged in seasoned oak casks to add layers of complexity to its concentrated black fruit and spice. Ripe and velvety, with hints of herbs and spice, this is a top match with Moroccan lamb, sausage and butter bean cassoulet, or at a barbecue. Great on its own, too.
Averys 'own label' is a badge of honour and only applied to wines we think are of exceptional quality and value. Like this fruit-filled Côtes du Rhône. It's an Averys exclusive created by Eric and David Martin of Domaine Martin. Their vineyards are located between the renowned villages of Châteauneuf-du-Pape and Gigondas. It's a rich Rhône red from a great vintage which produced superb aromatics and a lovely balance. Grenache with a generous splash of peppery Syrah, it's been aged in seasoned oak casks to add layers of complexity to its concentrated black fruit and spice. Ripe and velvety, with hints of herbs and spice, this is a top match with Moroccan lamb, sausage and butter bean cassoulet, or at a barbecue. Great on its own, too.
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