Beyond the Wicket by Stuart Broad Sauvignon Blanc 2023
Nelson
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Beyond the Wicket is a range of six wines handpicked by top former England cricketer Stuart Broad. New Zealand tours introduced him to great Sauvignon and this one from the Seifried family in Nelson is a packed with tropical guava and lime freshness.
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Wine Details
- White - Dry
New Zealand- Pale Straw
- Sauvignon Blanc
- 9.375 Units
- Vegan
- 12.5% ABV
- Vegetarian
- 31 December 2026
- Packaging Pioneer
Flavour Profile
Tasting notes
Bright tropical fruit, juicy and fresh, with great lime zip
Allergy information
Contains Sulphites
The Story Behind the Bottle
Inspired by his experiences while playing top-class cricket around the world and meeting great winemakers and estates, Stuart Broad has put his name to a small range of wines. These are aptly named ‘Beyond the Wicket’ and showcase the styles that have ignited Stuart’s passion for wine. This is from the Seifried estate in Nelson, next door to Marlborough on the South Island. Hermann and Agnes Seifried were one of the first to plant vines there in 1973. Today, their three children run the estate with an equal passion and commitment to producing great wine in Nelson, the sunshine capital of the country. Its bright, sunny fruit impressed our cricketing star. Guava, gooseberry and lime – great for sipping solo, or with seafood and spicy dishes.
Inspired by his experiences while playing top-class cricket around the world and meeting great winemakers and estates, Stuart Broad has put his name to a small range of wines. These are aptly named ‘Beyond the Wicket’ and showcase the styles that have ignited Stuart’s passion for wine. This is from the Seifried estate in Nelson, next door to Marlborough on the South Island. Hermann and Agnes Seifried were one of the first to plant vines there in 1973. Today, their three children run the estate with an equal passion and commitment to producing great wine in Nelson, the sunshine capital of the country. Its bright, sunny fruit impressed our cricketing star. Guava, gooseberry and lime – great for sipping solo, or with seafood and spicy dishes.
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