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Black Stump Pinot Grigio (187ml) 2022

Australia
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Black Stump Pinot Grigio (187ml) 2022
Pinot Grigio fans, take note. David Joeky made his name crafting our No.1 bestselling red, The Black Stump. Now he’s turned his hand to your favourite grape – and it’s a belter. Expect ripe pear and apple fruit with lip‑smacking freshness.
£3.99 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • AustraliaAustralia
  • Pale Gold
  • Pinot Grigio
  • 2.1505 Units
  • 11.5% ABV
  • 187 ml
  • 31 December 2026

Flavour Profile

Tasting notes
Ripe orchard fruits, juicy with a fresh lemony finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
"

The Black Stump Pinot Grigio is the latest release from Australian winemaker David Joeky – the talent behind our No.1 bestselling red.

As you’d expect from Pinot Grigio, there’s juicy pear and apple fruit with citrus zip on the finish. But thanks to the warm Aussie sunshine, it has more ripeness than you’d usually find in an Italian Pinot Grigio, making it an even more crowd‑pleasing style.

The name comes from the Aussie phrase “the best thing this side of the black stump”, used for anything so good it’s unbeatable. A fitting description for this affordable, zippy Aussie Pinot Grigio full of bright, fruity flavours.

Chill well and enjoy as a refreshing glass on its own or serve with seafood or a spicy Thai curry.

"
"

The Black Stump Pinot Grigio is the latest release from Australian winemaker David Joeky – the talent behind our No.1 bestselling red.

As you’d expect from Pinot Grigio, there’s juicy pear and apple fruit with citrus zip on the finish. But thanks to the warm Aussie sunshine, it has more ripeness than you’d usually find in an Italian Pinot Grigio, making it an even more crowd‑pleasing style.

The name comes from the Aussie phrase “the best thing this side of the black stump”, used for anything so good it’s unbeatable. A fitting description for this affordable, zippy Aussie Pinot Grigio full of bright, fruity flavours.

Chill well and enjoy as a refreshing glass on its own or serve with seafood or a spicy Thai curry.

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