Bleasdale Frank Potts Langhorne Creek Cabernet Blend 2021
Langhorne Creek
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From Halliday's 2024 Winery of the Year and Australia's second oldest family estate, this is a magnificent Cabernet-focused blend from premium Langhorne Creek. Halliday Wine Companion called it “an outstanding achievement” Dense, textured and svelte.
£14.99 per bottle when you mix 12+
£24.00 per bottle
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Wine Details
- Red - Medium to Full Bodied
Australia- Deep Crimson Purple
- Cabernet-based blend
- 10.125 Units
- 13.5% ABV
- 750 ml
- 31 December 2041
Flavour Profile
Tasting notes
Dark ripe cassis, plum, violets and oak spice, firm, velvety tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
Bleasdale Vineyards have been proudly owned by the Potts family for five generations. Founder Frank Potts was born in Hounslow and joined the Royal Navy at just 9! He started his career as a powder monkey and travelled the world several times, before settling in South Australia in 1836. Originally a carpenter, in 1850 he spotted a great plot of land near the town of Langhorne Creek. He and his new wife decided to buy it and began farming. Theirs was the first winery of the region. In 2007, Paul Hotker joined them as winemaker (Winemaker of the Year 2018) and since then they've won 60+ Trophies. Named after its founder, this powerful, sleek red was aged a year in French oak, 25% new. Powerful, layered and complex, it should cellar very well.
Bleasdale Vineyards have been proudly owned by the Potts family for five generations. Founder Frank Potts was born in Hounslow and joined the Royal Navy at just 9! He started his career as a powder monkey and travelled the world several times, before settling in South Australia in 1836. Originally a carpenter, in 1850 he spotted a great plot of land near the town of Langhorne Creek. He and his new wife decided to buy it and began farming. Theirs was the first winery of the region. In 2007, Paul Hotker joined them as winemaker (Winemaker of the Year 2018) and since then they've won 60+ Trophies. Named after its founder, this powerful, sleek red was aged a year in French oak, 25% new. Powerful, layered and complex, it should cellar very well.
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