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Cabalié Origine 2023

Pays d'Oc IGP
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Cabalié Origine 2023
Only 27 left
Cabalié is our most loved wine, but this is the ultimate - the Origine. This fabulous edition uses grapes taken from the two original, 100-year-old vineyards. The grapes are exceptionally concentrated and the wine velvety rich. No rush, open early.
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Wine Details

  • Red - Medium to Full Bodied
  • FranceFrance
  • Deep Inky Black
  • Red blend
  • 10.875 Units
  • Vegan
  • 14.5% ABV
  • Vegetarian
  • 31 December 2027

Flavour Profile

Tasting notes
Mouthfilling, velvety black fruit, port-like hints, spice and herbs
Allergy information
Contains Sulphites
The Story Behind the Bottle
We all love the richness, the power and lovely velvety feel (what the French call 'gouleyant') of Cabalié. Well, the Origine has all that, but is even more gorgeously fruit powered. As with all the Cabalié wines, it's made by the great Hervé Sabardeil. Recently the two original vineyards of Cabalié came up for sale - the grower was retiring. Hervé jumped at the chance of acquiring the vineyards and all their heritage. The vines are planted on very sparse, steeply terraced slopes in the rugged Agly valley. There's hardly any soil, just slivers of schist over the blue granite, so little grows there. Only these old vines and wild herbs. Using four of the region's top red grapes, it's gorgeous, intense and velvety. Open early and decant.
We all love the richness, the power and lovely velvety feel (what the French call 'gouleyant') of Cabalié. Well, the Origine has all that, but is even more gorgeously fruit powered. As with all the Cabalié wines, it's made by the great Hervé Sabardeil. Recently the two original vineyards of Cabalié came up for sale - the grower was retiring. Hervé jumped at the chance of acquiring the vineyards and all their heritage. The vines are planted on very sparse, steeply terraced slopes in the rugged Agly valley. There's hardly any soil, just slivers of schist over the blue granite, so little grows there. Only these old vines and wild herbs. Using four of the region's top red grapes, it's gorgeous, intense and velvety. Open early and decant.
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