Champagne Deutz Cuvée William Deutz 2013
Champagne
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Scoring a dazzling 96 Suckling points, Cuvée William delivers remarkable quality. It’s the flagship cuvée, all from Grand Cru vineyards, from the renowned house of Deutz. High in Pinot Noir, its lively, energetic, with beautiful balance and finesse.
£120.00 per bottle when you mix 12+
£165.00 per bottle
Qty bottles:
£720.00 £990.00
1 case (6 bottles) - £120.00 per bottle
Save £270.00
Qty cases:
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Wine Details
- White - Dry
- Fine wine
France- Light Gold, Fine Mousse
- Pinot Noir-based blend
- 9 Units
- Vegan
- 12% ABV
- 750 ml
- Vegetarian
- 31 December 2043
Flavour Profile
Tasting notes
Strawberry, red apple, energy, freshness and complexity
Allergy information
Contains Sulphites
The Story Behind the Bottle
Established in 1838 by William Deutz and Pierre-Hubert Geldermann, Deutz was a founding member of Champagne's prestigious Grandes Marques. The house remains today one of the most revered in the appellation. With over 100 hectares of their own vineyards, all in the finest crus, they use nearly all estate-grown grapes, unusual in Champagne. Named in honour of the founder, this superb 2013 is mostly Pinot Noir (77%), with Chardonnay and a touch of Meunier. Rich, long with great finesse, it’s made from only the free-run juice and first pressings, while maturation on lees for 7 years, in the cellar 25 metres below ground, adds layers of complexity to the fruit. The 2013 stands out for its finesse and complexity. A superb vintage fizz to savour.
Established in 1838 by William Deutz and Pierre-Hubert Geldermann, Deutz was a founding member of Champagne's prestigious Grandes Marques. The house remains today one of the most revered in the appellation. With over 100 hectares of their own vineyards, all in the finest crus, they use nearly all estate-grown grapes, unusual in Champagne. Named in honour of the founder, this superb 2013 is mostly Pinot Noir (77%), with Chardonnay and a touch of Meunier. Rich, long with great finesse, it’s made from only the free-run juice and first pressings, while maturation on lees for 7 years, in the cellar 25 metres below ground, adds layers of complexity to the fruit. The 2013 stands out for its finesse and complexity. A superb vintage fizz to savour.
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