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Château Cantemerle 2020

Haut-Médoc AOC
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Château Cantemerle 2020
Winemaking at Château Cantemerle is overseen by Eric Boissenot, former consultant to First Growths Lafite, Latour, Margaux and Mouton! It’s always one of the region’s finest buys and unbeatable at this price.

Wine Details

  • Red - Medium to Full Bodied
  • Fine wine
  • FranceFrance
  • Deep Garnet
  • Cabernet-based blend
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • 31 March 2035

Flavour Profile

Tasting notes
Blackcurrants, plums and dark chocolate with a savoury, long finish
Allergy information
Contains Sulphites
The Story Behind the Bottle

Château Cantemerle is one of the most popular Cru Classé châteaux, as the wines offer Bordeaux classicism at an exceptional price. It lies in the southern Médoc, just below Margaux, and Cantemerle often has a Margaux-like perfume and allure. That’s certainly the case with this superb 2020 vintage.

The winemaking is overseen by Bordeaux legend Eric Boissenot, who has consulted at four of the five First Growths. No wonder this overdelivers, with concentrated dark, brooding fruit and excellent ageing potential.

“Aromas of blackcurrants and kirsch with hints of dried blood orange, licorice and cocoa. Medium- to full-bodied with layers of well-integrated, finely polished tannins. Structured and toned with a fresh and lively fruit-forward palate, seasoned with spices and dried herbs”, 94 points, James Suckling.

Château Cantemerle is one of the most popular Cru Classé châteaux, as the wines offer Bordeaux classicism at an exceptional price. It lies in the southern Médoc, just below Margaux, and Cantemerle often has a Margaux-like perfume and allure. That’s certainly the case with this superb 2020 vintage.

The winemaking is overseen by Bordeaux legend Eric Boissenot, who has consulted at four of the five First Growths. No wonder this overdelivers, with concentrated dark, brooding fruit and excellent ageing potential.

“Aromas of blackcurrants and kirsch with hints of dried blood orange, licorice and cocoa. Medium- to full-bodied with layers of well-integrated, finely polished tannins. Structured and toned with a fresh and lively fruit-forward palate, seasoned with spices and dried herbs”, 94 points, James Suckling.

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