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Château Gloria 2023

Saint-Julien AOC
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Château Gloria 2023
94-point Cru Bourgeois Château Gloria is rich, deep and complex, with “crushed violets, fine dark spices, morello cherries and blueberries” (James Suckling).

Wine Details

  • Red - Medium Bodied
  • Fine wine
  • FranceFrance
  • Deep Ruby
  • Cabernet-based blend
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • 31 December 2043

Flavour Profile

Tasting notes
Fleshy with fine-grained tannins and lots of blue and black fruits
Allergy information
Contains Sulphites
The Story Behind the Bottle

Henri Martin, mayor of Saint-Julien, created Château Gloria in the late 1940s from vineyards he bought from the prestigious châteaux of Léoville Poyferré, Gruaud Larose and Saint-Pierre. As a consequence, Château Gloria was never part of Bordeaux's original 1855 classification, but every vintage they surpass many of the classified growths.

After Henri's death in 1991, his son-in-law Jean-Louis Triaud continued the family tradition of exemplary winemaking, receiving high marks each vintage from critics worldwide.

James Suckling described it as being " Fleshy, al-dente and almost full-bodied, with fresh, fine-grained tannins and a long, juicy and expressive finish with lots of blue fruit”. Half Cabernet Sauvignon with over a third Merlot, this claret is delicious now, but will mature gracefully too. Open early and decant, or cellar a while.

Henri Martin, mayor of Saint-Julien, created Château Gloria in the late 1940s from vineyards he bought from the prestigious châteaux of Léoville Poyferré, Gruaud Larose and Saint-Pierre. As a consequence, Château Gloria was never part of Bordeaux's original 1855 classification, but every vintage they surpass many of the classified growths.

After Henri's death in 1991, his son-in-law Jean-Louis Triaud continued the family tradition of exemplary winemaking, receiving high marks each vintage from critics worldwide.

James Suckling described it as being " Fleshy, al-dente and almost full-bodied, with fresh, fine-grained tannins and a long, juicy and expressive finish with lots of blue fruit”. Half Cabernet Sauvignon with over a third Merlot, this claret is delicious now, but will mature gracefully too. Open early and decant, or cellar a while.

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