Château Gromel Bel Air Cuvée Eva 2018
Bordeaux Supérieur AOC
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This triple-Gold-medal claret is a special cuvée from a 150-year-old cellar situated just north of Fronsac on Bordeaux’s Right Bank, close to Pomerol. High altitude vineyards produce Merlot-rich wines, with Cabernet adding structure and freshness.
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Wine Details
- Red - Medium Bodied
France- Deep Ruby
- Merlot-based blend
- 9.75 Units
- 13% ABV
- 750 ml
- Vegetarian
- 28 August 2026
Flavour Profile
Tasting notes
Elegant, mellow black fruit, ripe cherry, hints of cedar spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Some of Bordeaux’s top names have recognised the potential of Pomerol's neighbour, Fronsac. Its wines tend to be a touch more rustic than those of Pomerol and Saint Emilion, with a characteristic freshness and pleasing tannic bite. Château Gromel Bel Air lies just beyond the Fronsac boundary, on a very similar terroir and boasts some of the area's highest vineyards. Hence its Bordeaux Supérieur status. The limestone soils bring out a dense fruit character in the Merlot and are also good for Cabernet Sauvignon. Cuvée Eva is named after the owner’s daughter, a wine from a tiny plot of vines. From a top vintage, it was aged a year in oak to gain elegant notes of vanilla that balance the wealth of ripe black fruit. Decant early or cellar.
Some of Bordeaux’s top names have recognised the potential of Pomerol's neighbour, Fronsac. Its wines tend to be a touch more rustic than those of Pomerol and Saint Emilion, with a characteristic freshness and pleasing tannic bite. Château Gromel Bel Air lies just beyond the Fronsac boundary, on a very similar terroir and boasts some of the area's highest vineyards. Hence its Bordeaux Supérieur status. The limestone soils bring out a dense fruit character in the Merlot and are also good for Cabernet Sauvignon. Cuvée Eva is named after the owner’s daughter, a wine from a tiny plot of vines. From a top vintage, it was aged a year in oak to gain elegant notes of vanilla that balance the wealth of ripe black fruit. Decant early or cellar.
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