Château Haut-Pauillac 2017
Pauillac AOC
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Bordeaux’s Haut-Médoc makes some of the world’s finest wines and three of the best – Premiers Grands Crus Classés – lie in Pauillac. This château isn’t Cru Classé but it’s a fine claret, now with 7 years age, and showing lovely cedary fruit maturity.
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Wine Details
- Red - Medium Bodied
- Fine wine
France- Deep Ruby
- Cabernet-based blend
- 9.75 Units
- 13% ABV
- 31 December 2030
- Packaging Pioneer
Flavour Profile
Tasting notes
Silky, mature red fruits, well structured, complex and long
Allergy information
Contains Sulphites
The Story Behind the Bottle
On Bordeaux’s Left Bank, in the heart of the Haut-Médoc, Pauillac is one of the most sought-after appellations for fine, muscular, long-aged claret. It boasts three Premiers Grands Crus Classés, namely Mouton-Rothschild, Lafite and Latour. Château Haut-Pauillac belongs to the Peyronnie family and boasts vineyards dotted between some of the finest estates – vines planted on gravel soils, enjoying a climate moderated by their proximity to the Gironde estuary. Largely Cabernet Sauvignon, softened by a little Merlot, the wine was aged for 18 months in oak barrels, 15-20% of which were new. To enjoy this fine claret, open an hour beforehand and decant. A superb red to serve with your finest red meat dishes or a choice of firm farmhouse cheeses.
On Bordeaux’s Left Bank, in the heart of the Haut-Médoc, Pauillac is one of the most sought-after appellations for fine, muscular, long-aged claret. It boasts three Premiers Grands Crus Classés, namely Mouton-Rothschild, Lafite and Latour. Château Haut-Pauillac belongs to the Peyronnie family and boasts vineyards dotted between some of the finest estates – vines planted on gravel soils, enjoying a climate moderated by their proximity to the Gironde estuary. Largely Cabernet Sauvignon, softened by a little Merlot, the wine was aged for 18 months in oak barrels, 15-20% of which were new. To enjoy this fine claret, open an hour beforehand and decant. A superb red to serve with your finest red meat dishes or a choice of firm farmhouse cheeses.
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