Château Haut Pougnan 2019
Bordeaux Supérieur AOC
Loading...

Château Haut Pougnan 2019 has a huge tally of Golds – six and one Double-Gold. 150 years of experience and well-placed vineyards, just over the river from the Right Bank stars, plus exceptional vintage conditions, have raised this rich-fruit claret.
We're sorry, this wine is sold out.
But don't worry, you'll find plenty more handpicked wines here.

Wine Details
- Red - Light to Medium Bodied
France
- Deep Ruby
- Merlot-based blend
- 9.75 Units
- 13% ABV
- 28 March 2030
Flavour Profile
Tasting notes
Silky texture, with ripe plum, blackberry and cassis, good structure
Allergy information
Contains Sulphites
The Story Behind the Bottle
A family estate since 1852, Château Haut Pougnan lies in the gently rolling hills of the Entre-Deux-Mers, just across the river Garonne from the famous names of the Right Bank. On their 34-hectare property, in Saint Genès de Lombaud, Merlot is the star grape, with Cabernet Sauvignon in a supporting role with a little Cabernet Franc, all ripening well on the southeast-facing slopes. In cooler, west-facing vineyards, the estate grows Sauvignon Blanc, Sémillon and Muscadelle to make a fine classic white. 2019 was an exceptional vintage in Bordeaux with "harmony, balance and freshness" wrote critic James Suckling. Enjoy that charm in this silky, well-ripened claret. Delicious now (open early and decant) or cellar. A treat with roast meats.
A family estate since 1852, Château Haut Pougnan lies in the gently rolling hills of the Entre-Deux-Mers, just across the river Garonne from the famous names of the Right Bank. On their 34-hectare property, in Saint Genès de Lombaud, Merlot is the star grape, with Cabernet Sauvignon in a supporting role with a little Cabernet Franc, all ripening well on the southeast-facing slopes. In cooler, west-facing vineyards, the estate grows Sauvignon Blanc, Sémillon and Muscadelle to make a fine classic white. 2019 was an exceptional vintage in Bordeaux with "harmony, balance and freshness" wrote critic James Suckling. Enjoy that charm in this silky, well-ripened claret. Delicious now (open early and decant) or cellar. A treat with roast meats.
Loading...