Château Le Bonalguet (in a wooden case) 2020
Bordeaux AOC
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Le Bonalguet is brimful of rich fruit and Saint-Emilion-like finesse. It's from a vintage described by critic James Suckling as “another great year for Bordeaux”. With all its luscious, velvety fruit, this six Golds-medal winner is a stunner.
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Wine Details
- Red - Medium Bodied
France- Deep Crimson
- Merlot-based blend
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Flavour Profile
Tasting notes
Supple, rounded with bright, fruity length and rounded tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
Not many wines can boast 23 top Gold medals in six years, but that’s the triumphant haul for this claret, 2015 to 2020. It’s from a small estate in Saint-Germain du Puch, between Bordeaux and Saint-Emilion. The estate grows Merlot, Malbec and Cabernet on clay and limestone soils typical of the greater Saint-Emilion region. Owners Agnès and Alexandre Sueur and winemaker Gregory Dalla Longa make wines that reflect this special terroir and the unique character of each vintage. And Bordeaux 2020, with its long, warm summer, was certainly high quality. "Bordeaux has another terrific vintage on its hands with 2020" wrote Jeb Dunnock, "outstanding quality level" put Suckling. Decant at least an hour prior to serving it with roast lamb or duck.
Not many wines can boast 23 top Gold medals in six years, but that’s the triumphant haul for this claret, 2015 to 2020. It’s from a small estate in Saint-Germain du Puch, between Bordeaux and Saint-Emilion. The estate grows Merlot, Malbec and Cabernet on clay and limestone soils typical of the greater Saint-Emilion region. Owners Agnès and Alexandre Sueur and winemaker Gregory Dalla Longa make wines that reflect this special terroir and the unique character of each vintage. And Bordeaux 2020, with its long, warm summer, was certainly high quality. "Bordeaux has another terrific vintage on its hands with 2020" wrote Jeb Dunnock, "outstanding quality level" put Suckling. Decant at least an hour prior to serving it with roast lamb or duck.
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