Château Puy Castéra 2019
Haut-Médoc AOC
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Bordeaux offers many great wines at very affordable prices. This is an impressive 6-year-old claret from the prized Haut-Médoc and a château situated between renowned Pauillac and Saint-Estèphe. Intense black fruits, full body and smooth tannins.
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Wine Details
- Red - Medium to Full Bodied
France- Ruby
- Merlot-based blend
- 10.125 Units
- 13.5% ABV
- Vegetarian
- 31 December 2045
Flavour Profile
Tasting notes
Medium-full with black fruits, hint of cherry, cedar complexity
Allergy information
Contains Sulphites
The Story Behind the Bottle
Nestled between the top Haut-Médoc communes of Pauillac and Saint-Estèphe, Château Puy Castérà has many prestigious neighbours. It takes its name from a fortress that once stood on a nearby hill. It also boasts the distinction of having belonged to one of the greatest names in viticulture – Henry Marès, who discovered how to combat powdery mildew in the mid 19th century. Today the estate has 18 hectares of vines, with an average age of 28 years old. A rich Merlot-led blend, with portions of both Cabernets and a little Petit Verdot, it’s still showing intense black fruits, with a full body and tannins that have softened with its six years' age. Ideally open early and decant. A fine partner to roast meats, hard cheeses or a warming casserole.
Nestled between the top Haut-Médoc communes of Pauillac and Saint-Estèphe, Château Puy Castérà has many prestigious neighbours. It takes its name from a fortress that once stood on a nearby hill. It also boasts the distinction of having belonged to one of the greatest names in viticulture – Henry Marès, who discovered how to combat powdery mildew in the mid 19th century. Today the estate has 18 hectares of vines, with an average age of 28 years old. A rich Merlot-led blend, with portions of both Cabernets and a little Petit Verdot, it’s still showing intense black fruits, with a full body and tannins that have softened with its six years' age. Ideally open early and decant. A fine partner to roast meats, hard cheeses or a warming casserole.
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