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Cloudy Bay Sauvignon Blanc 2024

Marlborough
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Cloudy Bay Sauvignon Blanc 2024
Cloudy Bay is the best-known name in New Zealand wine and for good reason. Their Sauvignon Blanc has such terrific purity, intensity and poise, it's become the “standard bearer of Marlborough wineries” (Penguin Good Australian Wine Guide).
£25.00 per bottle£26.50
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Wine Details

  • White - Very Dry
  • Fine wine
  • New ZealandNew Zealand
  • Pale Green Straw
  • Sauvignon Blanc
  • 10.125 Units
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 01 January 2027
  • Biodynamic

Flavour Profile

Tasting notes
Intense character of stone fruit, lemongrass and minerality
Allergy information
Contains Sulphites
The Story Behind the Bottle

Marlborough, in New Zealand, is synonymous with world-class Sauvignon Blanc – and Cloudy Bay is its most famous export. The wine has enjoyed a stellar reputation since the 1980s and continues to set the benchmark for quality in the region.

The Cloudy Bay estate lies Marlborough’s prized Wairau Valley, where long sunshine hours and cool nights combine to make perfect conditions for punchy, aromatic and expressive Sauvignon.

This is the 40th vintage of Cloudy Bay and it is clearly still on top form. James Suckling awards the wine 92 points and writes that it is: “consistently delicious with sliced-apple, gooseberry, and lime character.”

Wonderfully refreshing, it’s great solo or with seafood or spicy Thai dishes.

Marlborough, in New Zealand, is synonymous with world-class Sauvignon Blanc – and Cloudy Bay is its most famous export. The wine has enjoyed a stellar reputation since the 1980s and continues to set the benchmark for quality in the region.

The Cloudy Bay estate lies Marlborough’s prized Wairau Valley, where long sunshine hours and cool nights combine to make perfect conditions for punchy, aromatic and expressive Sauvignon.

This is the 40th vintage of Cloudy Bay and it is clearly still on top form. James Suckling awards the wine 92 points and writes that it is: “consistently delicious with sliced-apple, gooseberry, and lime character.”

Wonderfully refreshing, it’s great solo or with seafood or spicy Thai dishes.

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