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Coriolis Pinot Noir 2019

Willamette Valley
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Coriolis Pinot Noir 2019
From the Eola-Amity Hills of Oregon’s renowned Willamette Valley comes this tiny-production, handcrafted Pinot Noir. Beyond Burgundy, there are few places that makes such great Pinot and Maggie Harrison makes one of the finest, with beautiful fruit.
£50.00 per bottle
Qty bottles:
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Wine Details

  • Red - Light to Medium Bodied
  • Fine wine
  • United StatesUnited States
  • Mid Ruby
  • Pinot Noir
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • 31 December 2030

Flavour Profile

Tasting notes
Silky, ripe red berry fruit, smoky spice and good freshness. Complex and long
Allergy information
Contains Sulphites
The Story Behind the Bottle
Oregon in America’s Pacific North West boasts a perfect climate, soil and culture for viticulture. That’s for Pinot Noir and Chardonnay in particular. It’s the third largest wine region in the States, but stands for small-production wines from its 700+ boutique estates. One of the smallest is Antica Terra in Oregon’s prized Willamette Valley. The cellar lies within the Eola-Amity Hills and is the passion of Maggie Harrison. She’s the former winemaker of another winery with a cult-like following, Sin Non Qua, but then started out on her own. She makes many tiny cuvées of Pinot Noir, often from foot-trodden grapes, naturally fermented and manually plunged down. With beautifully expressive fruit, this is a fine red. Decant early or cellar.
Oregon in America’s Pacific North West boasts a perfect climate, soil and culture for viticulture. That’s for Pinot Noir and Chardonnay in particular. It’s the third largest wine region in the States, but stands for small-production wines from its 700+ boutique estates. One of the smallest is Antica Terra in Oregon’s prized Willamette Valley. The cellar lies within the Eola-Amity Hills and is the passion of Maggie Harrison. She’s the former winemaker of another winery with a cult-like following, Sin Non Qua, but then started out on her own. She makes many tiny cuvées of Pinot Noir, often from foot-trodden grapes, naturally fermented and manually plunged down. With beautifully expressive fruit, this is a fine red. Decant early or cellar.

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