Domaine Charles Audoin 'Au Champ Salomon' Marsannay 2022
Côte de Nuits Villages AOC
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Critic James Suckling raved about the wine’s “almost limitless, velvety sensuality … spectacular vitality and purity”. It’s from a domaine renowned for superb Marsannay, a very small appellation in the Côte de Nuits, not far from Gevrey-Chambertin.
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Wine Details
- Red - Medium Bodied
- Fine wine
France- Ruby
- Pinot Noir
- 9.75 Units
- 13% ABV
- 750 ml
- 31 December 2038
Flavour Profile
Tasting notes
Very pure red fruits, forest floor, herbs and spice, freshness, tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
Cyril Audoin is the 5th generation of his family in Marsannay. He grew up on the estate just as the village was gaining greater prominence, culminating in AOC status in 1987. Now the appellation is on the edge of being awarded its own Premiers Crus, too. William Kelley of Wine Advocate wrote that Cyril's superb Marsannay reds "can stand just as proudly among the grander Villages and Premiers Crus of the Côte de Nuits". His estate has nearly 16 hectares of old vines spread across a variety of terroirs. Au Champs Salomon is one of his very best plots, growing his finest Marsannay grapes. Barrel aged, then bottled unfined and unfiltered for maximum flavour, this red's ideal with coq au vin. Ideally open early and decant. Even better, cellar.
Cyril Audoin is the 5th generation of his family in Marsannay. He grew up on the estate just as the village was gaining greater prominence, culminating in AOC status in 1987. Now the appellation is on the edge of being awarded its own Premiers Crus, too. William Kelley of Wine Advocate wrote that Cyril's superb Marsannay reds "can stand just as proudly among the grander Villages and Premiers Crus of the Côte de Nuits". His estate has nearly 16 hectares of old vines spread across a variety of terroirs. Au Champs Salomon is one of his very best plots, growing his finest Marsannay grapes. Barrel aged, then bottled unfined and unfiltered for maximum flavour, this red's ideal with coq au vin. Ideally open early and decant. Even better, cellar.
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