Domaine Col les Pins 2016
Côtes du Roussillon AOP
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It's very rare to chance upon a Roussillon red with so much delicious maturity. This is a 7-year-old beauty from vineyards in the superior Côtes du Roussillon Villages. A blend of the top native grapes, it offers mature fruit and toasty spice.
£14.99 per bottle when you mix 12+
£19.99 per bottle
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Wine Details
- Red - Full Bodied
France- Tawny Ruby
- Grenache-based blend
- 10.875 Units
- Vegan
- 14.5% ABV
- 750 ml
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Silky ripe fruit, leather hint, toasty spice, white pepper
Allergy information
Contains Sulphites
The Story Behind the Bottle
Col les Pins is a reminder of just how well the finest wines of the superior Côtes du Roussillon Villages appellation can age. It's a delicious lesson in mature fruit blending with toasted spice, herbs, tobacco and cedar. It was made by the local prize-winning cellar, Domaine Brial, that was named Best Cooperative four years running, 2019-2022. Winemaker Agnes Arquier took all the grapes from 30 year old vines, planted on very pebbly, higher altitude terraces, so the fruit has really good intensity. It's a classic blend of mostly Grenache and Syrah, with just 10% of Mourvèdre and Carignan, all handpicked and fermented in tank, with no oak. A Gold medal winner too. Nuances of plum, black cherry, pepper and spice. Savour with grilled meats.
Col les Pins is a reminder of just how well the finest wines of the superior Côtes du Roussillon Villages appellation can age. It's a delicious lesson in mature fruit blending with toasted spice, herbs, tobacco and cedar. It was made by the local prize-winning cellar, Domaine Brial, that was named Best Cooperative four years running, 2019-2022. Winemaker Agnes Arquier took all the grapes from 30 year old vines, planted on very pebbly, higher altitude terraces, so the fruit has really good intensity. It's a classic blend of mostly Grenache and Syrah, with just 10% of Mourvèdre and Carignan, all handpicked and fermented in tank, with no oak. A Gold medal winner too. Nuances of plum, black cherry, pepper and spice. Savour with grilled meats.
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