Domaine de la Vougeraie Savigny 1er Cru Les Marconnets Organic 2021
Savigny-lès-Beaune Premier Cru AOC
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Elegant red Burgundy from Boisset's impressive Domaine de la Vougeraie. This fine Premier Cru lies on the Beaune side of the Savigny hill and, with sandy pebbly soil, is ideal for old vines. Silky red fruit with classic forest floor complexity.
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Wine Details
- Red - Medium Bodied
- Fine wine
France- Mid-depth Scarlet
- Pinot Noir
- 9.75 Units
- 13% ABV
- 750 ml
- 31 December 2029
Flavour Profile
Tasting notes
Silky red fruit, delicate spice, leafy undergrowth. Long complexity
Allergy information
Contains Sulphites
The Story Behind the Bottle
Few estates in Burgundy are as meticulous as this domaine. All their vineyards were certified organic from the outset and now over half are managed biodynamically. Put simply, this approach takes organic farming to the next level and encourages biodiversity in the vineyard to help strengthen the vines. This results in a purer expression of each individual plot, putting a more delicious – and unique – wine in your glass. Les Marconnets is a Premier Cru straddling Beaune and Savigny. Densely planted, steep slopes, iron-rich soils all play their part in making this beautifully nuanced Burgundy. In the cellar, 30% whole bunch fermentation, wild yeasts and ageing in a third new oak add considerable complexity too. Open early and decant.
Few estates in Burgundy are as meticulous as this domaine. All their vineyards were certified organic from the outset and now over half are managed biodynamically. Put simply, this approach takes organic farming to the next level and encourages biodiversity in the vineyard to help strengthen the vines. This results in a purer expression of each individual plot, putting a more delicious – and unique – wine in your glass. Les Marconnets is a Premier Cru straddling Beaune and Savigny. Densely planted, steep slopes, iron-rich soils all play their part in making this beautifully nuanced Burgundy. In the cellar, 30% whole bunch fermentation, wild yeasts and ageing in a third new oak add considerable complexity too. Open early and decant.
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