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Domaine La Lirande Syrah 2024

Pays d'Oc IGP
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Domaine La Lirande Syrah 2024
Pure Syrah is rarely found solo in the wines of the Languedoc-Roussillon; it's usually reserved for the pricy reds of the northern Rhône. From a small family domaine and vineyards close to Corbières, this has dark, smoky black fruit and spice.
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Wine Details

  • Red - Medium to Full Bodied
  • FranceFrance
  • Deep Crimson
  • Syrah
  • 10.125 Units
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2028

Flavour Profile

Tasting notes
Velvety, with herbal black cherry and cassis, violets and spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Our scout and buyer for the Languedoc-Roussillon is Mark Hoddy. He's always searching the region's vineyards, to check out the vintage and the finest parcels of grapes. He first discovered this great red in 2019 via an old friend in Corbières. Close by is Domaine La Lirande, a small estate founded in 1912 by the grandfather, François, in the tiny village of Coulobres. Every year, the Syrah from the domaine's 8 hectares of 40-year-old vines stands out for quality, and produces exceptional wines with luscious richness and depth. Just taste this seductive red. Ripe blackberry with smoky liquorice and wild herb notes, it's still young, so open early and decant. It’s an ideal wine for grilled meats, moussaka, cheeses or a rich casserole.
Our scout and buyer for the Languedoc-Roussillon is Mark Hoddy. He's always searching the region's vineyards, to check out the vintage and the finest parcels of grapes. He first discovered this great red in 2019 via an old friend in Corbières. Close by is Domaine La Lirande, a small estate founded in 1912 by the grandfather, François, in the tiny village of Coulobres. Every year, the Syrah from the domaine's 8 hectares of 40-year-old vines stands out for quality, and produces exceptional wines with luscious richness and depth. Just taste this seductive red. Ripe blackberry with smoky liquorice and wild herb notes, it's still young, so open early and decant. It’s an ideal wine for grilled meats, moussaka, cheeses or a rich casserole.
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