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Domaine Mia Clos la Marche Monopole Organic 2019

Mercurey AOC
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Domaine Mia Clos la Marche Monopole Organic 2019
An elegant red Burgundy from organic vineyards in Mercurey – a small but renowned area for high-quality Pinot Noir. This 2019 has poise and finesse with intense ripe red berry fruits and subtle savoury spice, silky tannins and a long finish.

Wine Details

  • Red - Medium Bodied
  • Fine wine
  • FranceFrance
  • Medium Garnet With Purple Tints
  • Pinot Noir
  • 9.75 Units
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2028

Flavour Profile

Tasting notes
Succulent red berries, silky tannins, elegant structure, long finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Domaine MIA is one of the largest organically cultivated estates of the Côte Chalonnaise. It includes six climats – small areas creating unique and distinct wines. One of these is the 3-hectare Mercurey vineyard – Clos de la Marche. The terroir produces Pinot Noirs with great minerality, elegance and finesse. Since 2020, the keys have been entrusted to daughter Mia Subotic, whose respect for nature in the vineyard has seen her strive diligently to convert organic methods to biodynamic. Mia also works alongside David Duband, one of Burgundy’s leading wine consultants, who oversees the vinification and maturation (12 months in French oak) that all takes place in the underground cellars in Nuits-Saint-Georges. A very charming Pinot Noir.
Domaine MIA is one of the largest organically cultivated estates of the Côte Chalonnaise. It includes six climats – small areas creating unique and distinct wines. One of these is the 3-hectare Mercurey vineyard – Clos de la Marche. The terroir produces Pinot Noirs with great minerality, elegance and finesse. Since 2020, the keys have been entrusted to daughter Mia Subotic, whose respect for nature in the vineyard has seen her strive diligently to convert organic methods to biodynamic. Mia also works alongside David Duband, one of Burgundy’s leading wine consultants, who oversees the vinification and maturation (12 months in French oak) that all takes place in the underground cellars in Nuits-Saint-Georges. A very charming Pinot Noir.
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