Domaine Régis Fevre Chablis 1er Cru Fourchaume 2022
Chablis Premier Cru AOC
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Chablis fans will be familiar with the superb wines of the Dampt family, which we’ve listed for 20 years. In 2017, the brothers took over Domaine Fèvre and this is their superb 1er Cru Fourchaume. Racy fresh, floral, intensely citrusy and poised.
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Wine Details
- White - Dry
- Fine wine
France- Pale Gold
- Chardonnay
- 9.375 Units
- Vegan
- 12.5% ABV
- Vegetarian
- 31 December 2031
Flavour Profile
Tasting notes
Peach, apple and citrus, racy with a core of minerality and length
Allergy information
Contains Sulphites
The Story Behind the Bottle
Domaine Régis Fèvre is a small estate in Fyé, the village where Bernard Dampt first started his family estate. When it came up for sale in 2017, brothers Emannuel and Eric Dampt jumped at the chance of expanding their domaine, with some exceptionally fine vineyards from their neighbour. Fourchaume is a treasured Premier Cru, with richness as well as laser-like freshness thanks to vines that are 35 years old and the conditions of the 2021 vintage. This magnificent Premier Cru from a true classic vintage shows a racy style, yet has depth, richness and poise thanks to a full malolactic fermentation and over 10 months ageing on lees. Serve cellar cool in large-bowled glasses and pair with finest seafood, such as salmon en croute or scallops.
Domaine Régis Fèvre is a small estate in Fyé, the village where Bernard Dampt first started his family estate. When it came up for sale in 2017, brothers Emannuel and Eric Dampt jumped at the chance of expanding their domaine, with some exceptionally fine vineyards from their neighbour. Fourchaume is a treasured Premier Cru, with richness as well as laser-like freshness thanks to vines that are 35 years old and the conditions of the 2021 vintage. This magnificent Premier Cru from a true classic vintage shows a racy style, yet has depth, richness and poise thanks to a full malolactic fermentation and over 10 months ageing on lees. Serve cellar cool in large-bowled glasses and pair with finest seafood, such as salmon en croute or scallops.
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