Domaine Robert Ampeau et Fils Meursault 1er Cru 'Perrières' 2002
Meursault Premier Cru AOC
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Spine-tingling energy and beautiful lemon curd, stem ginger and honeycomb notes in this remarkable Premier Cru Meursault with 23 years of maturity. It’s from Domaine Robert Ampeau, a legend in Burgundy and one that believes in long ageing.
£130.00 per bottle£145.00
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Wine Details
- White - Dry
- Fine wine
France- Mid Gold
- Chardonnay
- 10.125 Units
- 13.5% ABV
- 750 ml
- 31 December 2034
Flavour Profile
Tasting notes
Luscious, creamy, ripe fruit with vibrant freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
During his lifetime, Robert Ampeau was a Burgundy legend and his wines bought not only by Burgundy lovers but by some of the region’s best-known figures. Those included Aubert de Villaine formerly of DRC and Madame Lalou Bize-Leroy. He was an arch traditionalist, yet also a pioneer, being one of the first to plant cover crops in the vineyard. The domaine has 10 hectares in some of the finest locations – Premiers and Grands Crus – and is renowned for some of the finest wines of Burgundy, never released until Robert believed a wine was ready. No wonder his six cellars were stacked high. His son, Michel, is winemaker now and we are delighted to have secured a handful of mature vintages, still tasting ripe and fresh thanks to the cold cellars.
During his lifetime, Robert Ampeau was a Burgundy legend and his wines bought not only by Burgundy lovers but by some of the region’s best-known figures. Those included Aubert de Villaine formerly of DRC and Madame Lalou Bize-Leroy. He was an arch traditionalist, yet also a pioneer, being one of the first to plant cover crops in the vineyard. The domaine has 10 hectares in some of the finest locations – Premiers and Grands Crus – and is renowned for some of the finest wines of Burgundy, never released until Robert believed a wine was ready. No wonder his six cellars were stacked high. His son, Michel, is winemaker now and we are delighted to have secured a handful of mature vintages, still tasting ripe and fresh thanks to the cold cellars.
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