Gold Top Chardonnay 2023
Barossa
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Australia and Chardonnay walk hand in hand in the warm sunshine to produce luscious full-on fruit flavours. Gold Top is a luxurious white - buttery with ample creamy peach and apricot notes and a bright zesty lift. A timeless classic!
£11.99 per bottle when you mix 12+
£13.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
Australia- Mid Gold
- Chardonnay
- 9.375 Units
- 12.5% ABV
- 750 ml
- 31 December 2027
- Packaging Pioneer
Flavour Profile
Tasting notes
Full bodied, ripe peach, citrus, creamy finish
Allergy information
Contains Milk, Sulphites
The Story Behind the Bottle
The Barossa Valley is a prized region of South Australia more often associated with swarthy red wines, than with whites. But this wine bucks the trend and shows what delicious, full-bodied, creamy whites can be made there too, if you pick your vineyard well. Gold Top is a wonderful example of Chardonnay from this premium region. Buttery, full-flavoured and rich – only one name would do! Like a traditional full-on ‘Gold Top’ milk, this is golden Australian Chardonnay at its most indulgent. Lashings of peaches and cream in every sip, all perfectly balanced by a sunny citrus zip that’s oh-so moreish. Chill down and enjoy as a glass on its own, or alongside garlic-roasted chicken or creamy mushroom pappardelle.
The Barossa Valley is a prized region of South Australia more often associated with swarthy red wines, than with whites. But this wine bucks the trend and shows what delicious, full-bodied, creamy whites can be made there too, if you pick your vineyard well. Gold Top is a wonderful example of Chardonnay from this premium region. Buttery, full-flavoured and rich – only one name would do! Like a traditional full-on ‘Gold Top’ milk, this is golden Australian Chardonnay at its most indulgent. Lashings of peaches and cream in every sip, all perfectly balanced by a sunny citrus zip that’s oh-so moreish. Chill down and enjoy as a glass on its own, or alongside garlic-roasted chicken or creamy mushroom pappardelle.
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