Grower's Selection Madeleine Angevine Chardonnay Bacchus 2024
Devon
Loading...
The reputation of UK wine has rocketed in the last decade. All thanks to wonderfully fresh, top-notch offerings like this. It’s a classic English white wine made from the hand-picked grapes of three varieties that thrive in Devon’s Dart Valley.
£19.99 per bottle
Qty bottles:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- White - Dry
United Kingdom- Pale Straw
- White blend
- 7.875 Units
- Vegan
- 10.5% ABV
- 750 ml
- Vegetarian
- 16 May 2028
Flavour Profile
Tasting notes
Soft stone fruit flavours with a crisp mineral finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
It’s a little-known fact. But the hills above South Devon’s Dart Valley are now one of the UK’s finest vineyard regions, with a history stretching back four decades. Winemaker Duncan Schwabb and the Sharpham vineyard have been there from the start of Devon’s vinous revolution. The region’s maritime climate and well-draining volcanic soils help grapes ripen to perfection, producing wines with gentle aromatics, ripe fruit and balancing acidity. Grower’s Selection is made from the region’s principal grape, Madeleine Angevine, with touches of Bacchus and Chardonnay. It has pear and lemon-thyme aromas with a citrus freshness that makes it a superb choice with local seafood dishes such as dressed crab or traditional fish and chips.
It’s a little-known fact. But the hills above South Devon’s Dart Valley are now one of the UK’s finest vineyard regions, with a history stretching back four decades. Winemaker Duncan Schwabb and the Sharpham vineyard have been there from the start of Devon’s vinous revolution. The region’s maritime climate and well-draining volcanic soils help grapes ripen to perfection, producing wines with gentle aromatics, ripe fruit and balancing acidity. Grower’s Selection is made from the region’s principal grape, Madeleine Angevine, with touches of Bacchus and Chardonnay. It has pear and lemon-thyme aromas with a citrus freshness that makes it a superb choice with local seafood dishes such as dressed crab or traditional fish and chips.
Loading...
