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Hamilton Russell Chardonnay 2023

Hemel-en-Aarde Valley WO
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Hamilton Russell Chardonnay 2023
A true Grand Cru of the Cape and Platter's Wine of the Year 2022. It’s a fine, complex Chardonnay from a winery with vineyards close to the sea. A beautifully balanced white, fermented and aged in French oak, with mineral zip and spiced ripe fruit.

Wine Details

  • White - Dry
  • Fine wine
  • South AfricaSouth Africa
  • Light Gold
  • Chardonnay
  • 10.125 Units
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2038

Flavour Profile

Tasting notes
Rounded, mouthfilling, creamy orchard fruits, citrus and spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Founded in 1975, this iconic estate is a renowned cool-climate Pinot Noir and Chardonnay specialist. It took founder Tim Russell years of research to discover the best site to plant his first vines. He bought a 170-hectare plot next to Hermanus, by the sea, in the Hemel-en-Aarde (aptly translating as heaven on earth) subregion of Walker Bay. His son, Anthony, took over in 1991 and narrowed the estate plantings to Burgundy's top two grapes. Their philosophy is well summed up by Anthony's words: "we are using Pinot Noir and Chardonnay to express the beauty and personality of Hamilton Russell Vineyards". Fermented in part-new (26%) French oak and aged in barrel for 9 months, this is a fine, complex white with a strong core of minerality.
Founded in 1975, this iconic estate is a renowned cool-climate Pinot Noir and Chardonnay specialist. It took founder Tim Russell years of research to discover the best site to plant his first vines. He bought a 170-hectare plot next to Hermanus, by the sea, in the Hemel-en-Aarde (aptly translating as heaven on earth) subregion of Walker Bay. His son, Anthony, took over in 1991 and narrowed the estate plantings to Burgundy's top two grapes. Their philosophy is well summed up by Anthony's words: "we are using Pinot Noir and Chardonnay to express the beauty and personality of Hamilton Russell Vineyards". Fermented in part-new (26%) French oak and aged in barrel for 9 months, this is a fine, complex white with a strong core of minerality.
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