L'Art Provençal Provence Rosé 2024
Alpes de Haute Provence IGP
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Take a sip of this delightful Provençal rosé and let its beguiling floral aromas and delicate berry fruit transport you to France’s beautiful, unspoiled Provence. Delightfully refreshing, this pink is full of the joys of summer all year round!
£10.99 per bottle£12.99
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Wine Details
- Rosé - Dry
France- Pale Onion-skin Pink
- Grenache-based blend
- 8.625 Units
- 11.5% ABV
- 750 ml
- 31 December 2026
Flavour Profile
Tasting notes
Summer berry fruit with a hint of blackcurrant and wild herbs
Allergy information
Contains Sulphites
The Story Behind the Bottle
Provence is the world epicentre for pale, sophisticated pinks that deliver delicate citrus and summer berry flavours, with real elegance. And L’Art Provençal is a classic of the style. Perhaps that shouldn’t be surprising as the region has an ideal climate for refreshing rosé, with twice as much sunshine as London – yet relatively moderate temperatures even in the height of summer. This delightful pink is from the Bréban family’s domaine, high in the hills of the Côte d’Azur. Their vineyards are surrounded by wooded hillsides and have a south-facing aspect with excellent, well-drained soils to help keep flavours concentrated. Rounded with savoury, subtle fruitiness, it’s spot on with poached salmon, salt and pepper squid or on its own.
Provence is the world epicentre for pale, sophisticated pinks that deliver delicate citrus and summer berry flavours, with real elegance. And L’Art Provençal is a classic of the style. Perhaps that shouldn’t be surprising as the region has an ideal climate for refreshing rosé, with twice as much sunshine as London – yet relatively moderate temperatures even in the height of summer. This delightful pink is from the Bréban family’s domaine, high in the hills of the Côte d’Azur. Their vineyards are surrounded by wooded hillsides and have a south-facing aspect with excellent, well-drained soils to help keep flavours concentrated. Rounded with savoury, subtle fruitiness, it’s spot on with poached salmon, salt and pepper squid or on its own.
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