L'Occhiolino Sparkling Rosato
Vino Spumante Brut Rosato Modena DOP
Loading...
With a wink, the sommelier said, “I’ll let you in on a secret”. Presenting a bottle of L’Occhiolino – that’s ‘Locky-Oh-Leeno’ – you’ve just discovered Italy’s ancient secret. A pink fizz brimful of berry fruit like the Romans used to drink.
£7.49 per bottle£10.99
Save £3.50
Qty bottles:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- Rosé - Dry
Italy- Pale Pink
- Lambrusco di Sorbara
- 8.25 Units
- 11% ABV
- 750 ml
- 31 March 2026
Flavour Profile
Tasting notes
Ripe berry fruit, floral hints, zingy fresh
Allergy information
Contains Sulphites
The Story Behind the Bottle
L'Occhiolino is a gorgeous, appealing style of fizz that's been part of life in Italy's Emilia-Romagna since Roman times. But it's still a bit of a secret. In local restaurants, it's often not even listed. Instead, with a wink, the waiter produces a bottle from the cellar and pours his guests an irresistible sparkling glassful. It's an any-time sort of fizz, a delight dressed up in flutes or just as tasty served from tumblers on a picnic. Main thing is to chill it down, so you can enjoy all its crisp berry fruit and zing, and mouth-caressing bubbles. This is the dry pink version. Pop the cork on this cheeky rosato frizzante, it’s perfect as an aperitivo or with cold meats, fresh cheeses, shellfish or lazy lunches in the garden.
L'Occhiolino is a gorgeous, appealing style of fizz that's been part of life in Italy's Emilia-Romagna since Roman times. But it's still a bit of a secret. In local restaurants, it's often not even listed. Instead, with a wink, the waiter produces a bottle from the cellar and pours his guests an irresistible sparkling glassful. It's an any-time sort of fizz, a delight dressed up in flutes or just as tasty served from tumblers on a picnic. Main thing is to chill it down, so you can enjoy all its crisp berry fruit and zing, and mouth-caressing bubbles. This is the dry pink version. Pop the cork on this cheeky rosato frizzante, it’s perfect as an aperitivo or with cold meats, fresh cheeses, shellfish or lazy lunches in the garden.
You Might Like
Loading...
