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  • La Porte des Princes Merlot

La Porte des Princes Merlot 2023

Vaucluse IGP
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La Porte des Princes Merlot 2023
Irresistibly delicious, this wine shows that Merlot can produce super tasty reds in the Vaucluse. This area's proximity to the Med, in the south of the southern Rhône, brings a wealth of sun-kissed plummy fruit with a sprinkling of spice and herbs. 
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Wine Details

  • Red - Medium Bodied
  • FranceFrance
  • Bright Scarlet
  • Merlot
  • 10.875 Units
  • Vegan
  • 14.5% ABV
  • Vegetarian
  • 01 January 2028

Flavour Profile

Tasting notes
Supple with bright plum and forest fruit, liquorice and pepper notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
Vines have been planted in this very southerly part of the Rhône since Roman times. They certainly knew a thing or two about making wine, so it’s safe to bet that this terroir is spot on for great wine! Typically, when you think of the Rhône you think of Syrah and Grenache. But award-winning winemaker Thierry Ferlay has shown that, in fact, Bordeaux's Merlot ripens perfectly in his local vineyards, not far from Châteauneuf. Using old-vine fruit for extra intensity, he has created a silky red with plum and blackberry notes and a hint of pepper and liquorice. Easy going and fruity, it makes a delicious glassful on its own as well as a great stand by for mid-week suppers from sausages to shepherd's pie. A top choice for a barbecue too.
Vines have been planted in this very southerly part of the Rhône since Roman times. They certainly knew a thing or two about making wine, so it’s safe to bet that this terroir is spot on for great wine! Typically, when you think of the Rhône you think of Syrah and Grenache. But award-winning winemaker Thierry Ferlay has shown that, in fact, Bordeaux's Merlot ripens perfectly in his local vineyards, not far from Châteauneuf. Using old-vine fruit for extra intensity, he has created a silky red with plum and blackberry notes and a hint of pepper and liquorice. Easy going and fruity, it makes a delicious glassful on its own as well as a great stand by for mid-week suppers from sausages to shepherd's pie. A top choice for a barbecue too.
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