Le Fief du Temple Pinot Noir 2024
Vin de France
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Nicolas Bougrier’s Le Fief du Temple is all Pinot Noir, just like delectable, pricy red Sancerre. This wine has won Golds too – three in the same number of years. Classic Loire, the 2024 brims with crushed raspberries, red cherry and subtle spice.
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Wine Details
- Red - Medium Bodied
France- Ruby
- Pinot Noir
- 9.375 Units
- 12.5% ABV
- 750 ml
- 14 February 2028
Flavour Profile
Tasting notes
Fresh blackcurrant, blackberry and ripe red cherry, hint of spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
We've worked with the Bougrier family in the Loire for over 20 years and still they come up with some terrific wine surprises. The bright fruit of this Pinot Noir is just one. The family has dominated the Loire Valley for six generations and are one of the few cellars to cover the entire region, from Nantes to Sancerre. Head of the family today is Nicolas Bougrier, who leads their award-winning operations, aiming to capture an authentic expression of the grape and its vineyard in every wine. Harvesting in the early morning, plus delicate handling and cool fermentation in the cellar ensure freshness and elegant fruit. Exactly what you want from a Loire Pinot Noir. It's a class glass solo or with charcuterie, chicken kebabs or soft cheeses.
We've worked with the Bougrier family in the Loire for over 20 years and still they come up with some terrific wine surprises. The bright fruit of this Pinot Noir is just one. The family has dominated the Loire Valley for six generations and are one of the few cellars to cover the entire region, from Nantes to Sancerre. Head of the family today is Nicolas Bougrier, who leads their award-winning operations, aiming to capture an authentic expression of the grape and its vineyard in every wine. Harvesting in the early morning, plus delicate handling and cool fermentation in the cellar ensure freshness and elegant fruit. Exactly what you want from a Loire Pinot Noir. It's a class glass solo or with charcuterie, chicken kebabs or soft cheeses.
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