Le Presbytère de la Clarière 2020
Castillon Côtes de Bordeaux AOC
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Only 59 left
In an exceptional vintage, Château La Clarière takes a small amount of their finest grapes from their steep hillside vineyard and make a tiny amount of Presbytère. It’s a Grand Cru Classé super cuvée – a wine of immense depth, power and richness.
£50.00 per bottle
Qty bottles:
£150.00
1 case (3 bottles) - £50.00 per bottle
Qty cases:
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Wine Details
- Red - Full Bodied
France- Deep Crimson
- Cabernet Sauvignon
- 10.875 Units
- 14.5% ABV
- 750 ml
- 31 December 2035
Flavour Profile
Tasting notes
Polished, textured and velvety, with dense black fruit and firm tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
Presbytère is the name of the 12th-century building next to the village church which once housed the monk’s small winery. It’s where Presbytère was originally made, all by hand. Today, it’s crafted in La Clarière’s immaculate new cellar. The wine is only made in top vintages, all the grapes taken from a superb terraced vineyard about the château. Ploughed by shire horse, it’s special because of its terroir and because all the vines come from cuttings taken from the original, century-old Presbytère vineyard. The wine is pure Cabernet Sauvignon – unheard of in Castillon – selected bunch by bunch, then berry by berry. Aged in finest new oak and in clay amphorae, it offers intense fruit, power and oak nuances. Open early and decant or cellar.
Presbytère is the name of the 12th-century building next to the village church which once housed the monk’s small winery. It’s where Presbytère was originally made, all by hand. Today, it’s crafted in La Clarière’s immaculate new cellar. The wine is only made in top vintages, all the grapes taken from a superb terraced vineyard about the château. Ploughed by shire horse, it’s special because of its terroir and because all the vines come from cuttings taken from the original, century-old Presbytère vineyard. The wine is pure Cabernet Sauvignon – unheard of in Castillon – selected bunch by bunch, then berry by berry. Aged in finest new oak and in clay amphorae, it offers intense fruit, power and oak nuances. Open early and decant or cellar.
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